Grillad kycklinglår marinerad i yoghurt, lime, saffran och kryddor. Serveras med Tandoori sås

Marinated and grilled chicken cooked in a creamy sauce of roasted capsicum and cream

Chicken fillet prepared in a tomato and cream sauce with fenugreek leaves, onion, ginger, ground cashewnuts and cardamom

Stir-fried chicken with vegetables spiced with garlic, lime and green chilli

Spicy chicken dish from Bombay with coconut, capsicum, onion and chili

Classical North Indian lamb dish with saffron, cardamom and yoghurt garnished with almond

Lamm with spinach, cream, fenugreek leaves, ginger, garlic and green chilli

Lamb cooked with roasted coconut flakes, green chili, black cardamom and tamarind

Mild lamb dish from the North with cream, roasted coriander seeds, almonds and nuts

Meatballs made of juicy minced lamb in a gravy with tomatoes, cashews and cream

Beef dish from Kashmir with a creamy sauce, cashewnuts and ginger

Beef dish with peanuts and fruit-chutney in a coconut creamy sauce

Beef dish with fresh tomatoes in a sauce of pomegranate, capsicum and mango chutney

Vegetables dipped in gram flour and fried

King prawns in a hot green masala and coconut sauce

King prawns in a sauce with tomatoes, mustard and curry leaves

King prawns cooked with nuts, cottage cheese, coconut mik in a mild cream sauce

King prawns with fresh tomatoes in a sauce of pomegranate, capsicum and mango chutney

Salmon in a sauce of curry leaves and corriander

Fried rice with chicken, cashews and fresh coriander

Fried rice with lamb, cashews and fresh coriander

Fried rice with mixed vegetables and cashews